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Hibiscus Sangria


Tart hibiscus is paired with elderberries, citrus, and lemongrass to recreate a cooling year round treat.

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Ingredients: hibiscus, apples, oranges, rose hips, elderberries, carrots, lemongrass, rasberries, natural flavors. Steep 1 tea pouch or 1 heaping tsp per 8oz of 205° water 5 min.

For iced, use 2x  & pour over ice.  For cold brew method, add to ice water or water bottle and leave it!

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1 oz loose, 2 oz loose, 4 oz loose


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