This dessert tea is chocolately goodness with a hint of vanilla. Caffeine free and naturally sweet rooibos. Amazing with a splash of milk.
Red Velvet Cake Rooibos
$3.75 – $8.50
Ingredients: honeybush tea, chocolate chips, cream-caramel pieces, flavoring, rosebuds.
STEEP: 1 tsp or 1 tea pouch in 205° for 5 minutes. For iced, use 2x and pour over ice.
Cold Brew method: 1-2 tea pouches in your ice water or water bottle, and leave it!
1 oz loose, 2 oz loose, 4 oz loose, 10 tea pouches