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Red Velvet Cake Rooibos


This dessert tea is chocolately goodness with a hint of vanilla.  Caffeine free and naturally sweet rooibos.  Amazing with a splash of milk.

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Ingredients: honeybush tea, chocolate chips, cream-caramel pieces, flavoring, rosebuds.
STEEP: 1 tsp or 1 tea pouch in 205° for 5 minutes. For iced, use 2x and pour over ice.

Cold Brew method:   1-2 tea pouches in your ice water or water bottle, and leave it!

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Weight N/A

1 oz loose, 2 oz loose, 4 oz loose


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